Prep Time: 10 Minutes
Total Time: 80-100 Minutes
2 tablespoons Creole-style mustard
1 teaspoon Creole seasoning
1 teaspoon crumbled thyme leaves
1/2 teaspoon crumbled rosemary leaves
1/2 teaspoon granulated garlic
1 tablespoon olive oil
1 boneless pork loin, about 4 pounds
Salt and pepper to taste
A great way to welcome hot Summer weather, this savory pork roast goes great with mashed potatoes or baked sweet potatoes, and snap beans or asparagus. Choose a Creole mustard - coarse, stone ground and spicy but not too hot - plus Creole seasoning, or substitute your own favorite gourmet mustard.
We are still open and treating patients, however, in order to assist in minimizing the spread of the COVID-19 virus and in order to make it safer for you we have made some changes which, we hope, will be temporary.
Appointments made for office visits will be distanced apart in order to avoid crowding the waiting room.
In addition, we are currently working a reduced office schedule of Monday, Wednesday, and Thursday from 8:30 AM to 12 noon. If for some reason, you are only able to come in the afternoon special arrangements can be made.
If you call the office and the answering service answers, you can leave a message with them for a routine follow-up and we will call you back. If you believe your symptoms are more serious, then please ask the answering service to patch the call through to me.
For some types of office visits, we also have telemedicine options that can be downloaded for free onto your iPhone. These include Zoom and FaceTime.
Thank you for your continued support during these times and we look forward to serving you in full capacity towards the end of April.
Donald Mackenzie, M.D, F.R.C.S.C, F.A.C.S.