This light, flavorful dish would go great with a green salad, oven roasted potatoes, or Basmati rice as a side dish.
Prep Time: 30 Minutes
Total Time: 30 Minutes
Makes: 4 Servings
4 boneless, skinless chicken breasts (1-1 1/4 pounds)
Salt & freshly ground pepper to taste
3 teaspoons extra-virgin olive oil or canola oil, divided
1/4 cup onion, finely chopped
3 cloves garlic, minced
1 cup reduced-sodium chicken broth
2 teaspoons flour
2 tablespoons chopped fresh dill, divided
1 tablespoon lemon juice (about half a lemon’s worth, if you choose to go with fresh)
The longer days, warm temperatures and plentiful outdoor activities of summertime seem to call out for light, flavorful dishes that won't hold you hostage in the kitchen while the sun shines. Here’s a perfect candidate that would go great with a green salad, oven roasted potatoes, or Basmati rice as a side dish. It’s quick and easy to prepare and offers plenty of nutrition, but it’s still light and simple, so it won’t slow you down.